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Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Subjects corn Remove constraint corn: corn Subjects lysine Remove constraint lysine: lysine

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1. Growth response of tilapia fed diets rich in high-lysine corn and corn gluten

Description:: Includes references
Author:: Wu, Y.V. , Tudor, K.W. , Brown, P.B. , Rosati, R.R.
Subject:: Oreochromis niloticus , fish feeding , corn gluten , corn , lysine , fish meal , liveweight gain , feed conversion , essential amino acids , corn gluten meal
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

2. Growth, feed conversion, protein utilization, and sensory evaluation of Nile tilapia fed diets containing corn gluten meal, full-fat soy, and synthetic amino acids

Description:: Includes references
Author:: Wu, Y.V. , Rosati, R. , Warner, K. , Brown, P.
Subject:: diet , Oreochromis niloticus , fish feeding , experimental diets , corn gluten meal , soybean meal , corn , lysine , chemical composition , tryptophan , threonine , fish meal , lipids , liveweight gain , feed conversion , fish , food quality , flavor , essential amino acids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

3. Protein concentrate from normal and high-lysine corns by alkaline extraction: preparation

Description:: Includes references.
Author:: Wu, Y.V. , Sexson, K.R.
Subject:: corn , corn starch , corn protein , protein concentrates , extraction , alkali treatment , sodium hydroxide , pH , centrifugation , amino acid composition , lysine
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1976

4. Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties

Description:: Includes references.
Author:: Wu, Y.V.
Subject:: dent corn , waxy corn , corn , color , varieties , lysine , ethanol , fermentation , yields , chemical composition , amino acids , mineral content , protein content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1989