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Subjects corn Remove constraint corn: corn Subjects lipids Remove constraint lipids: lipids Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:: Includes references.
Author:: Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:: corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

2. Growth, feed conversion, protein utilization, and sensory evaluation of Nile tilapia fed diets containing corn gluten meal, full-fat soy, and synthetic amino acids

Description:: Includes references
Author:: Wu, Y.V. , Rosati, R. , Warner, K. , Brown, P.
Subject:: diet , Oreochromis niloticus , fish feeding , experimental diets , corn gluten meal , soybean meal , corn , lysine , chemical composition , tryptophan , threonine , fish meal , lipids , liveweight gain , feed conversion , fish , food quality , flavor , essential amino acids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000