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Subjects corn Remove constraint corn: corn Subjects fractionation Remove constraint fractionation: fractionation Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Corn hardness as related to yield and particle size of fractions from a micro hammer-cutter mill

Description:: Includes references.
Author:: Wu, Y.V.
Subject:: Zea mays , corn , seeds , hardness , milling quality , genetic variation , particle size , yields , fractionation , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1992

2. Enrichment of protein, starch, fat, and sterol ferulates from corn fiber by fine grinding and air classification

Description:: Includes references
Author:: Wu, Y.V. , Norton, R.A.
Subject:: corn , milling , sorting , protein content , sterols , ferulic acid , corn oil , cellulose , chemical composition , fractionation , particle size , dietary fiber , corn starch , hemicellulose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Protein-rich residue from corn alcohol distillation: Fractionation and characterization

Description:: Bibliography p. 346-347.
Author:: Wu, Y.V. , Sexson, K.R. , Wall, J.S.
Subject:: corn , fermentation wastes , slurries , centrifugation , fractionation , protein content , nitrogen content , amino acid composition , feeds , feed processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1981