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Subjects corn Remove constraint corn: corn Subjects extraction Remove constraint extraction: extraction Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:: Includes references.
Author:: Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:: corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

2. Protein concentrate from normal and high-lysine corns by alkaline extraction: preparation

Description:: Includes references.
Author:: Wu, Y.V. , Sexson, K.R.
Subject:: corn , corn starch , corn protein , protein concentrates , extraction , alkali treatment , sodium hydroxide , pH , centrifugation , amino acid composition , lysine
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1976