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Subjects corn Remove constraint corn: corn Subjects chemical composition Remove constraint chemical composition: chemical composition Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Enrichment of protein, starch, fat, and sterol ferulates from corn fiber by fine grinding and air classification

Description:: Includes references
Author:: Wu, Y.V. , Norton, R.A.
Subject:: corn , milling , sorting , protein content , sterols , ferulic acid , corn oil , cellulose , chemical composition , fractionation , particle size , dietary fiber , corn starch , hemicellulose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Growth, feed conversion, protein utilization, and sensory evaluation of Nile tilapia fed diets containing corn gluten meal, full-fat soy, and synthetic amino acids

Description:: Includes references
Author:: Wu, Y.V. , Rosati, R. , Warner, K. , Brown, P.
Subject:: diet , Oreochromis niloticus , fish feeding , experimental diets , corn gluten meal , soybean meal , corn , lysine , chemical composition , tryptophan , threonine , fish meal , lipids , liveweight gain , feed conversion , fish , food quality , flavor , essential amino acids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

3. Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties

Description:: Includes references.
Author:: Wu, Y.V.
Subject:: dent corn , waxy corn , corn , color , varieties , lysine , ethanol , fermentation , yields , chemical composition , amino acids , mineral content , protein content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1989