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Subjects corn Remove constraint corn: corn Subjects centrifugation Remove constraint centrifugation: centrifugation Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Protein concentrate from normal and high-lysine corns by alkaline extraction: preparation

Description:: Includes references.
Author:: Wu, Y.V. , Sexson, K.R.
Subject:: corn , corn starch , corn protein , protein concentrates , extraction , alkali treatment , sodium hydroxide , pH , centrifugation , amino acid composition , lysine
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1976

2. Protein-rich residue from corn alcohol distillation: Fractionation and characterization

Description:: Bibliography p. 346-347.
Author:: Wu, Y.V. , Sexson, K.R. , Wall, J.S.
Subject:: corn , fermentation wastes , slurries , centrifugation , fractionation , protein content , nitrogen content , amino acid composition , feeds , feed processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1981