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Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Subjects corn Remove constraint corn: corn
Displaying items 1 - 10 of 19 start over

1. Conformation of corn zein and glutelin fractions with unusual amino acid sequence

Description:
Paper presented at the 66th Annual Meeting of the Federation of American Societies for Experimental Biology held April 15-23, 1982, New Orleans, Louisiana.
Author:
Wu, Y.V. , Paulis, J.W. , Sexson, K.R. , Wall, J.S.
Subject:
Zea mays , corn , zein , glutelins , protein conformation , amino acid sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1983

2. Corn and potato alpha-1,4-glucan: alpha-1,4-glucan 6-glycosyltransferase: evidence for separate hydrolytic and branching components

Description:
Includes references.
Author:
Griffin, H.L. , Wu, Y.V.
Subject:
corn , Zea mays , potatoes , Solanum tuberosum , glucans , glycosyltransferases , enzymatic hydrolysis , ultracentrifugation , ultrafiltration , molecular weight , beta-amylase
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1971

3. Corn distillers' dried grains with solubles and corn distillers' dried grains: dry fractionation and composition

Description:
1 p. ref.
Author:
Wu, Y.V. , Stringfellow, A.C.
Subject:
byproducts , feeds , corn products , corn , distillates , drying , fracture fixation , distillation , distilled spirits , moisture content , water activity , lipid content , protein content , dietary fiber , ash content , amino acid composition , particle size distribution , proximate composition , milling quality , sieving
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1982

4. Corn hardness as related to yield and particle size of fractions from a micro hammer-cutter mill

Description:
Includes references.
Author:
Wu, Y.V.
Subject:
Zea mays , corn , seeds , hardness , milling quality , genetic variation , particle size , yields , fractionation , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1992

5. Enrichment of protein, starch, fat, and sterol ferulates from corn fiber by fine grinding and air classification

Description:
Includes references
Author:
Wu, Y.V. , Norton, R.A.
Subject:
corn , milling , sorting , protein content , sterols , ferulic acid , corn oil , cellulose , chemical composition , fractionation , particle size , dietary fiber , corn starch , hemicellulose
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

6. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:
Includes references.
Author:
Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:
corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1990

7. Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss

Description:
Includes references
Author:
Adelizi, P.D. , Rosati, R.R. , Warner, K. , Wu, Y.V. , Muench, T.R. , White, M.R. , Brown, P.B.
Subject:
Oncorhynchus mykiss , fish meal , fish feeding , feed formulation , dietary protein , soybean meal , allergens , blood meal , soy flour , soy protein , protein concentrates , peanut meal , corn gluten meal , corn , feeds , rapeseed oil , menhaden oil , body weight , liveweight gain , feed conversion , flavor , fish products , liver , digestive system , costs and returns
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1998

8. Evaluation of spaghetti supplemented with corn distillers' dried grains

Description:
Includes references.
Author:
Wu, Y.V. , Youngs, V.L. , Warner, K. , Bookwalter, G.N.
Subject:
corn , dietary supplements , cooking quality , flavor , nutritive value , USDA
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1987

9. Growth response of tilapia fed diets rich in high-lysine corn and corn gluten

Description:
Includes references
Author:
Wu, Y.V. , Tudor, K.W. , Brown, P.B. , Rosati, R.R.
Subject:
Oreochromis niloticus , fish feeding , corn gluten , corn , lysine , fish meal , liveweight gain , feed conversion , essential amino acids , corn gluten meal
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

10. Growth, feed conversion, protein utilization, and sensory evaluation of Nile tilapia fed diets containing corn gluten meal, full-fat soy, and synthetic amino acids

Description:
Includes references
Author:
Wu, Y.V. , Rosati, R. , Warner, K. , Brown, P.
Subject:
diet , Oreochromis niloticus , fish feeding , experimental diets , corn gluten meal , soybean meal , corn , lysine , chemical composition , tryptophan , threonine , fish meal , lipids , liveweight gain , feed conversion , fish , food quality , flavor , essential amino acids
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000