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Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Authors Warner, K. Remove constraint Warner, K.: Warner, K. Subjects corn Remove constraint corn: corn

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1. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:: Includes references.
Author:: Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:: corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

2. Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss

Description:: Includes references
Author:: Adelizi, P.D. , Rosati, R.R. , Warner, K. , Wu, Y.V. , Muench, T.R. , White, M.R. , Brown, P.B.
Subject:: Oncorhynchus mykiss , fish meal , fish feeding , feed formulation , dietary protein , soybean meal , allergens , blood meal , soy flour , soy protein , protein concentrates , peanut meal , corn gluten meal , corn , feeds , rapeseed oil , menhaden oil , body weight , liveweight gain , feed conversion , flavor , fish products , liver , digestive system , costs and returns
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1998

3. Evaluation of spaghetti supplemented with corn distillers' dried grains

Description:: Includes references.
Author:: Wu, Y.V. , Youngs, V.L. , Warner, K. , Bookwalter, G.N.
Subject:: corn , dietary supplements , cooking quality , flavor , nutritive value , USDA
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1987

4. Growth, feed conversion, protein utilization, and sensory evaluation of Nile tilapia fed diets containing corn gluten meal, full-fat soy, and synthetic amino acids

Description:: Includes references
Author:: Wu, Y.V. , Rosati, R. , Warner, K. , Brown, P.
Subject:: diet , Oreochromis niloticus , fish feeding , experimental diets , corn gluten meal , soybean meal , corn , lysine , chemical composition , tryptophan , threonine , fish meal , lipids , liveweight gain , feed conversion , fish , food quality , flavor , essential amino acids
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

5. Processing corn distillers' grains to improve flavor: storage stability in corn-soy-milk blends

Description:: Includes references.
Author:: Bookwalter, G.N. , Warner, K. , Wu, Y.V.
Subject:: blended foods , ingredients , corn , food processing , shelf life , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1988