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Subjects corn Remove constraint corn: corn Subjects amino acid sequences Remove constraint amino acid sequences: amino acid sequences Authors Williams, W.P. Remove constraint Williams, W.P.: Williams, W.P.

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1. Is Catalase Activity One of the Factors Associated with Maize Resistance to Aspergillus flavus

Description:: Includes references
Author:: Magbanua, Z.V. , De Moraes, C.M. , Brooks, T.D. , Williams, W.P. , Luthe, D.S.
Subject:: Zea mays , corn , Aspergillus flavus , disease resistance , catalase , enzyme activity , reactive oxygen species , hydrogen peroxide , signal transduction , resistance mechanisms , biochemical pathways , homeostasis , corn ears , seed development , embryo (plant) , pericarp , enzyme substrates , salicylic acid , amino acid sequences , nucleotide sequences , sequence analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007