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Displaying items 1 - 10 of 15 start over

1. Changes in children's diets : 1989-1991 to 1994-1996

Description:
"January 2001."
Author:
Gleason, Phil. , Suitor, Carol West. , United States Food and Nutrition Service.
Subject:
School children , United States , Nutrition , School children , Food , United States , child nutrition , United States
Year:
2001

2. Child nutrition meal cost methodology study : final report

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Costs , Measurement , School breakfast programs , United States , Costs , Measurement , School lunchrooms, cafeterias, etc , United States , Cost of operation , School children , Food , Economic aspects , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs , United States
Year:
1992

3. Child nutrition program meal cost methodology : technical assistance manual

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Costs , Measurement , School breakfast programs , United States , Costs , Measurement , School lunchrooms, cafeterias, etc , United States , Cost of operation , School children , Food , Economic aspects , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs , United States
Year:
1992

4. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals

Description:
Title from title screen (viewed Jan. 21, 2011).
Author:
United States Food and Nutrition Service.
Subject:
School children , Food , United States , Local foods , United States , Marketing , Produce trade , United States , school meals , produce , United States
Year:
2005

5. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , surpluses , commodity programs , school meals , United States
Year:
1986

6. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , surpluses , commodity programs , school meals , United States
Year:
1985

7. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , School lunchrooms, cafeterias, etc , Economic aspects , United States , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs , United States
Year:
1985

8. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
Layzer, Jean I. , Goodson, Barbara Dillon. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , school meals , National School Lunch Program , commodity programs , United States
Year:
1984

9. Final report : the sodium and macronutrient content of USDA school lunches

Description:
"January 29, 1988."
Author:
Fraker, Thomas. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Urban Institute
Subject:
National school lunch program , Evaluation , Statistics , School children , Food , United States , Statistics , Children , United States , Nutrition , Statistics , National School Lunch Program , school meals , child nutrition , dietary surveys , nutrient intake
Year:
1988

10. Menu modification demonstration grants : evaluation results

Description:
Title from title screen (viewed Nov. 23, 2010).
Author:
Fox, Mary Kay. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Evaluation , School children , Food , United States , School children , Nutrition , Requirements , United States , School lunchrooms, cafeterias, etc , United States , school meals , child nutrition , nutrient intake , energy intake , program evaluation , National School Lunch Program
Year:
1993