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Displaying items 1 - 10 of 34 start over

1. A 30-day food security scale for current population survey food security supplement data

Description:
Title from web site viewed Oct. 23, 2003.
Author:
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food supply , United States , Measurement , food security , surveys , United States
Year:
2002

2. A 30-day food security scale for current population survey food security supplement data

Description:
Title from web site (viewed Dec. 13, 2010).
Author:
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food supply , United States , Measurement , food security , hunger , United States
Year:
2002

3. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries

Description:
Caption title.
Author:
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poultry industry , United States , Egg trade , United States , Pork industry and trade , United States , vertical integration , poultry industry , egg industry , pork , United States
Year:
2002

4. Assessing the self-sufficiency of food stamp leavers

Description:
Caption title.
Author:
Dagata, Elizabeth M. , United States Dept. of Agriculture. Economic Research Service. , United States.
Subject:
 ,  , Food stamps , United States , Supplemental Nutrition Assistance Program , self-efficacy , dropouts , United States
Year:
2002

5. Characteristics and production costs of U.S. soybean farms

Description:
Caption title.
Author:
Foreman, Linda. , Livezey, Janet. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Soybean industry , United States , Cost effectiveness , Regional disparities , soybeans , production costs , United States
Year:
2002

6. China increases exports of fresh and frozen vegetables to Japan

Description:
Title from caption (viewed Mar. 2, 2004).
Author:
Huang, Sophia Wu. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Vegetable trade , China , raw vegetables , frozen vegetables , China , Commerce , Japan , Japan , Commerce , China , China , Japan , United States
Year:
2002

7. China's food and agriculture : issues for the 21st century

Description:
Cover title.
Author:
Gale, Fred. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Agriculture , China , Chinese , Food , China , Produce trade , China , Agricultural productivity , China , Consumer education , United States , agricultural policy , produce , productivity , China , Economic conditions , Regional disparities , China
Year:
2002

8. Consolidated markets, brand competition, and orange juice prices

Description:
Caption title.
Author:
Binkley, James K. , Canning, Patrick N. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Orange juice industry , United States , Orange juice , Prices , United States , Brand name products , United States , House brands , United States , markets , brand name products , orange juice , food prices , United States
Year:
2002

9. Consumer food safety behavior : a case study in hamburger cooking and ordering

Description:
Cover title.
Author:
Ralston, Katherine. , Brent, C. Philip , Starke, Yolanda. , Riggins, Toija. , Lin, Chung-tung Jordan 1951- , United States Dept. of Agriculture. Economic Research Service.
Subject:
Meat , Contamination , United States , Hamburgers , Microbiology , United States , Foodborne diseases , Economic aspects , United States , Consumer behavior , United States , Consumer education , United States , Food handling , United States , consumer behavior , food safety , hamburgers , cooking
Year:
2002

10. Effects of changes in food stamp expenditures across the U.S. economy

Description:
Title from caption (viewed Dec. 14, 2005).
Author:
Hanson, Kenneth 1951- , Golan, Elise H. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject:
Food stamps , Economic aspects , United States , Supplemental Nutrition Assistance Program , food purchasing , United States
Year:
2002