Search National Agricultural Library Digital Collections

Limit your search

Subjects

Authors

Year

Displaying all 4 items start over

1. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries

Description:
Caption title.
Author:
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poultry industry , United States , Egg trade , United States , Pork industry and trade , United States , vertical integration , poultry industry , egg industry , pork , United States
Year:
2002

2. Factors affecting U.S. pork consumption

Description:
Title from title screen (viewed May 26, 2005).
Author:
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Pork industry and trade , United States , Food consumption , United States , Nutrition surveys , United States , pork , food consumption , per capita food consumption , nationalities and ethnic groups , gender , age , income , United States
Year:
2005

3. Price and quality of pork and broiler products : what's the role of vertical coordination?

Description:
Caption title.
Author:
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject:
Pork industry and trade , United States , Chicken industry , United States , Broilers (Chickens) , United States , Marketing , livestock and meat industry , pork , poultry industry , broilers , vertical integration , United States
Year:
2000

4. Vertical coordination in the pork and broiler industries : implications for pork and chicken products

Description:
Cover title.
Author:
Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject:
Pork industry and trade , United States , Broiler (poultry) , Economic aspects , United States , vertical integration , pork , broilers , livestock and meat industry , United States
Year:
1999