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1. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007

Description:
Title from web page (viewed on Nov. 20, 2009).
Author:
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food security , United States , Food consumption , United States , Statistics , Cost and standard of living , United States , food purchasing , household income , United States
Year:
2009

2. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007

Description:
Title from web page (viewed on Nov. 20, 2009).
Author:
Nord, Mark. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food security , United States , Food consumption , United States , Statistics , Cost and standard of living , United States , food purchasing , household income , United States
Year:
2009

3. Fruit and vegetable consumption by low-income Americans

Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

4. Fruit and vegetable consumption by low-income Americans

Description:
Also available in print.
Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

5. Household food security in the United States, 2008

Description:
Cover title.
Author:
Nord, Mark. , Andrews, Margaret S. , Carlson, Steven. , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject:
Food security , United States , Statistics , Food relief , United States , Statistics , Food supply , United States , Statistics , Food consumption , United States , Statistics , Low-income consumers , United States , Statistics , Hunger , United States , Statistics , Household surveys , United States , food security , food aid , food consumption , low income households , hunger , household surveys , statistics , United States
Year:
2009

6. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data

Description:
Title from web page (viewed on Nov. 20, 2009).
Author:
Seefeldt, Kristin S. , Castelli, Tedi. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Nutrition policy , United States , Women , Nutrition , United States , Food consumption , United States , low income households , women , food and nutrition programs , food purchasing , Michigan , United States
Year:
2009

7. The Consumer Data and Information Program : sowing the seeds of research

Description:
Title from web page (viewed on Jan. 29, 2010).
Author:
Lindgren, David. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food consumption , United States , Statistics , Nutrition surveys , United States , consumer surveys , food consumption , dietary surveys , United States
Year:
2009

8. Younger consumers exhibit less demand for fresh vegetables

Description:
"Approved by USDA's World Agricultural Outlook Board"
Author:
Stewart, Hayden. , Lucier, Gary. , United States Dept. of Agriculture. Economic Research Service. , United States World Agricultural Outlook Board.
Subject:
Consumption (Economics) , United States , Vegetables , United States , Food consumption , United States , Statistics , Cohort analysis , Demand (Economic theory) , consumer demand , young adults , raw vegetables , United States
Year:
2009