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Subjects chemical constituents of plants Remove constraint chemical constituents of plants: chemical constituents of plants Authors Tumlinson, J.H. Remove constraint Tumlinson, J.H.: Tumlinson, J.H. Year 2003 Remove constraint 2003: 2003

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1. Differential volatile emissions and salicylic acid levels from tobacco plants in response to different strains of Pseudomonas syringae

Description:: Includes references
Author:: Huang, J. , Cardoza, Y.J. , Schmelz, E.A. , Raina, R. , Engelberth, J. , Tumlinson, J.H.
Subject:: tobacco , plant response , chemical constituents of plants , volatile compounds , ocimene , linalool , indoles , salicylic acids , farnesene , sesquiterpenoids , jasmonic acid , emissions , virulence , nonpathogenic strains , plant pathogenic bacteria , mutants , host-pathogen relationships , quantitative analysis , qualitative analysis , Nicotiana tabacum , Pseudomonas syringae pv. maculicola , Pseudomonas syringae pv. tomato , Pseudomonas syringae pv. tabaci , methyl salicylate
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Fungus-induced biochemical changes in peanut plants and their effect on development of beet armyworm, Spodoptera exigua Hubner (Lepidoptera: Noctuidae) larvae

Description:: Includes references
Author:: Cardoza, Y.J. , Lait, C.G. , Schmelz, E.A. , Huang, J. , Tumlinson, J.H.
Subject:: Spodoptera exigua , larvae , mortality , biological development , weight , Arachis hypogaea , peanuts , Corticium rolfsii , plant pathogenic fungi , leaves , protein content , carbohydrates , phenolic compounds , proteinase inhibitors , jasmonic acid , salicylic acid , insect pests , chemical constituents of plants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003