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Authors Tu, Shu-I Remove constraint Tu, Shu-I: Tu, Shu-I Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Detection of viable bacteria cells by bioluminescence: a bioenergetic approach

Description:: Includes references
Author:: Tu, Shu-I , Wuey, Chandi , Paoli, George , Irwin, Peter , Gehring, Andrew
Subject:: bacteria , adenosine triphosphate , chemical concentration , bioluminescence , food microbiology , viability , microbiology , bioenergy , food pathogens , cell suspension culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004