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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Authors Souza, E. Remove constraint Souza, E.: Souza, E.

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1. Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: Triticum aestivum , soft white wheat , wild relatives , wild plants , wheat flour , pasting properties , irrigated farming , dryland farming , genotype , cultivars , viscosity , wheat starch
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

Description:: Includes references
Author:: Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:: soft white wheat , starch synthase , genes , genotype , genetic variation , wheat flour , wheat starch , pasting properties , amylose , food composition , food quality , Triticum aestivum
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Relationship of dough extensibility to dough strength in a spring wheat cross

Description:: Includes references
Author:: Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
Subject:: spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006