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Subjects corn Remove constraint corn: corn Subjects wet milling Remove constraint wet milling: wet milling Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Affecting corn processing nutrients using membrane separation and biological extraction and conversion

Description:: Includes references
Author:: Rausch, K.D. , Belyea, R.L. , Raskin, L.M. , Singh, V. , Johnston, D.B. , Clevenger, T.E. , Tumbleson, M.E. , Morgenroth, E.
Subject:: corn , extraction , food processing wastes , nutrients , separation , plant byproducts , waste utilization , phosphorus , water , wet milling , filtration , corn gluten meal , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:: Includes references
Author:: Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:: corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Enzymatic milling product yield comparison with reduced levels of bromelain and varying levels of sulfur dioxide

Description:: Includes references
Author:: Johnston, D.B. , Singh, V.
Subject:: corn , wet milling , corn flour , yields , bromelains , sulfur dioxide , proteinases , starch granules , antimicrobial properties , food composition , fiber content , gluten , corn germ
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber

Description:: Includes references
Author:: Singh, V. , Moreau, R.A.
Subject:: corn , plant fibers , corn oil , processing technology , extraction , separation , wet milling , drying , grinding , phytosterols , aleurone cells , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process

Description:: Includes references
Author:: Johnston, D.B. , Singh, V. , Eckhoff, S.
Subject:: corn , wet milling , soaking , grinding , slurries , enzymatic hydrolysis , enzymatic treatment , proteinases , corn starch , cost effectiveness , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003