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Subjects corn Remove constraint corn: corn Subjects sulfur dioxide Remove constraint sulfur dioxide: sulfur dioxide Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:: Includes references
Author:: Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:: corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Enzymatic milling product yield comparison with reduced levels of bromelain and varying levels of sulfur dioxide

Description:: Includes references
Author:: Johnston, D.B. , Singh, V.
Subject:: corn , wet milling , corn flour , yields , bromelains , sulfur dioxide , proteinases , starch granules , antimicrobial properties , food composition , fiber content , gluten , corn germ
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005