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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Subjects corn Remove constraint corn: corn Subjects protein content Remove constraint protein content: protein content
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1. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Description:
Includes references
Author:
Singh, V. , Johnston, D.B. , Naidu, K. , Rausch, K.D. , Belyea, R.L. , Tumbleson, M.E.
Subject:
corn , dry milling , enzymatic treatment , distillers grains , fiber content , protein content , fermentation , ethanol production , byproducts , nutritive value , feeds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:
Includes references
Author:
Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:
corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Increasing the Value of Hominy Feed as a Coproduct by Fermentation

Description:
Includes references
Author:
Sharma, V. , Moreau, R.A. , Singh, V.
Subject:
milling byproducts , feeds , feed composition , starch , plant fibers , protein content , ethanol production , plant fats , corn , Zea mays , fermentation , dry milling , hydrolysis , solids , fiber content , prices
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

4. Sources of variation in composition of DDGS

Description:
Includes references
Author:
Belyea, R.L. , Rausch, K.D. , Clevenger, T.E. , Singh, V. , Johnston, D.B. , Tumbleson, M.E.
Subject:
corn , distillers grains , feed processing , drying , grinding , batch fermentation , feed quality , feed composition , nutrient content , nutritive value , protein content , lysine , nutrient availability , pepsin , lipid content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010