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Subjects corn Remove constraint corn: corn Subjects milling byproducts Remove constraint milling byproducts: milling byproducts Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:: Includes references
Author:: Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:: corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Increasing the Value of Hominy Feed as a Coproduct by Fermentation

Description:: Includes references
Author:: Sharma, V. , Moreau, R.A. , Singh, V.
Subject:: milling byproducts , feeds , feed composition , starch , plant fibers , protein content , ethanol production , plant fats , corn , Zea mays , fermentation , dry milling , hydrolysis , solids , fiber content , prices
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008