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Subjects corn Remove constraint corn: corn Subjects milling Remove constraint milling: milling Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Effects of ground corn particle size on ethanol yield and thin stillage soluble solids

Description:: Includes references
Author:: Naidu, K. , Singh, V. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , ethanol production , ethanol , yields , particle size distribution , fermenters , soluble solids , grinding , alcoholic fermentation , milling , grinders
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Fractionation technologies for dry-grind corn processing

Description:: Includes references
Author:: Singh, V. , Johnston, D.B.
Subject:: corn , fractionation , chemical composition , milling , processing technology , plant fibers , separation , enzymatic treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Hydrolysis and fermentation of pericarp and endosperm fibers recovered from enzymatic corn dry-grind process

Description:: Includes references
Author:: Dien, B.S. , Johnston, D.B. , Hicks, K.B. , Cotta, M.A. , Singh, V.
Subject:: corn , grinding , enzyme activity , hydrolysis , pericarp , endosperm , fiber content , fermentation , milling , ethanol production , yields , chemical structure , Saccharomyces cerevisiae
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005