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Subjects corn Remove constraint corn: corn Subjects fiber content Remove constraint fiber content: fiber content Authors Singh, V. Remove constraint Singh, V.: Singh, V.
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1. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Description:
Includes references
Author:
Singh, V. , Johnston, D.B. , Naidu, K. , Rausch, K.D. , Belyea, R.L. , Tumbleson, M.E.
Subject:
corn , dry milling , enzymatic treatment , distillers grains , fiber content , protein content , fermentation , ethanol production , byproducts , nutritive value , feeds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Enzymatic milling product yield comparison with reduced levels of bromelain and varying levels of sulfur dioxide

Description:
Includes references
Author:
Johnston, D.B. , Singh, V.
Subject:
corn , wet milling , corn flour , yields , bromelains , sulfur dioxide , proteinases , starch granules , antimicrobial properties , food composition , fiber content , gluten , corn germ
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Hydrolysis and fermentation of pericarp and endosperm fibers recovered from enzymatic corn dry-grind process

Description:
Includes references
Author:
Dien, B.S. , Johnston, D.B. , Hicks, K.B. , Cotta, M.A. , Singh, V.
Subject:
corn , grinding , enzyme activity , hydrolysis , pericarp , endosperm , fiber content , fermentation , milling , ethanol production , yields , chemical structure , Saccharomyces cerevisiae
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Increasing the Value of Hominy Feed as a Coproduct by Fermentation

Description:
Includes references
Author:
Sharma, V. , Moreau, R.A. , Singh, V.
Subject:
milling byproducts , feeds , feed composition , starch , plant fibers , protein content , ethanol production , plant fats , corn , Zea mays , fermentation , dry milling , hydrolysis , solids , fiber content , prices
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008