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Subjects corn Remove constraint corn: corn Subjects feeds Remove constraint feeds: feeds Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Description:: Includes references
Author:: Singh, V. , Johnston, D.B. , Naidu, K. , Rausch, K.D. , Belyea, R.L. , Tumbleson, M.E.
Subject:: corn , dry milling , enzymatic treatment , distillers grains , fiber content , protein content , fermentation , ethanol production , byproducts , nutritive value , feeds
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Increasing the Value of Hominy Feed as a Coproduct by Fermentation

Description:: Includes references
Author:: Sharma, V. , Moreau, R.A. , Singh, V.
Subject:: milling byproducts , feeds , feed composition , starch , plant fibers , protein content , ethanol production , plant fats , corn , Zea mays , fermentation , dry milling , hydrolysis , solids , fiber content , prices
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008