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Subjects corn Remove constraint corn: corn Subjects dextrins Remove constraint dextrins: dextrins Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xue, H. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , dry milling , corn starch , enzymes , dextrins , saccharification , alcoholic fermentation , ethanol production , yields , distillers grains , enzymatic treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007