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Subjects corn Remove constraint corn: corn Subjects cultivars Remove constraint cultivars: cultivars Authors Singh, V. Remove constraint Singh, V.: Singh, V.

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1. Comparison of yield and composition of oil extracted from corn fiber and corn bran

Description:: Includes references
Author:: Moreau, R.A. , Singh, V. , Eckhoff, S.R. , Powell, M.J. , Hicks, K.B. , Norton, R.A.
Subject:: corn , corn oil , seeds , yields , food composition , cultivars , phytosterols , esters , lipids , nutrient content , dietary fat , dietary fiber
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1999

2. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:: Includes references
Author:: Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:: corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005