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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Subjects corn Remove constraint corn: corn Subjects corn starch Remove constraint corn starch: corn starch

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1. Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xue, H. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , dry milling , corn starch , enzymes , dextrins , saccharification , alcoholic fermentation , ethanol production , yields , distillers grains , enzymatic treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:: Includes references
Author:: Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:: corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process

Description:: Includes references
Author:: Johnston, D.B. , Singh, V. , Eckhoff, S.
Subject:: corn , wet milling , soaking , grinding , slurries , enzymatic hydrolysis , enzymatic treatment , proteinases , corn starch , cost effectiveness , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003