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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Subjects corn Remove constraint corn: corn Subjects corn germ Remove constraint corn germ: corn germ

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1. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:: Includes references
Author:: Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:: corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Enzymatic milling product yield comparison with reduced levels of bromelain and varying levels of sulfur dioxide

Description:: Includes references
Author:: Johnston, D.B. , Singh, V.
Subject:: corn , wet milling , corn flour , yields , bromelains , sulfur dioxide , proteinases , starch granules , antimicrobial properties , food composition , fiber content , gluten , corn germ
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

4. Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes

Description:: Includes references
Author:: Murthy, G.S. , Singh, V. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , dry milling , alcoholic fermentation , fractionation , corn germ , pericarp , endosperm , ethanol production , yields , sugar content , cereal byproducts , enzymatic hydrolysis , saccharification , vitamin B complex , coproducts
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Improvement in fermentation characteristics of degermed ground corn by lipid supplementation

Description:: In process
Author:: Murthy, G.S. , Singh, V. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: renewable energy sources , distillers grains , corn , corn germ , fermentation , ethanol
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

6. Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)

Description:: Includes references
Author:: Johnston, D.B. , Singh, V.
Subject:: corn germ , pericarp , corn , grinding , slurries , enzymatic hydrolysis , enzymatic treatment , amylases , proteinases , plant residues , food processing wastes , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005