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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Subjects corn Remove constraint corn: corn Subjects byproducts Remove constraint byproducts: byproducts

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1. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Description:: Includes references
Author:: Singh, V. , Johnston, D.B. , Naidu, K. , Rausch, K.D. , Belyea, R.L. , Tumbleson, M.E.
Subject:: corn , dry milling , enzymatic treatment , distillers grains , fiber content , protein content , fermentation , ethanol production , byproducts , nutritive value , feeds
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005