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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Authors McAloon, A.J. Remove constraint McAloon, A.J.: McAloon, A.J. Subjects corn Remove constraint corn: corn

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1. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:: Includes references
Author:: Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:: corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005