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Subjects corn Remove constraint corn: corn Subjects United States Remove constraint United States: United States Authors Pollak, L.M. Remove constraint Pollak, L.M.: Pollak, L.M.

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1. Altered fatty-acid, protein, oil, and starch corn lines and method for producing same

Description:: Includes references
Author:: Duvick, S.A. , Pollak, L.M. , White, P.J.
Subject:: Zea mays , corn , seeds , chemical constituents of plants , saturated fatty acids , oleic acid , starch , plant fats and oils , quantitative analysis , protein content , genetic improvement , plant breeding , introgression , methodology , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003