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Subjects risk assessment Remove constraint risk assessment: risk assessment Year 2003 Remove constraint 2003: 2003 Authors Phillips, J.G. Remove constraint Phillips, J.G.: Phillips, J.G.

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1. Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 -relevance to risk assessment

Description:: Includes references
Author:: Coleman, M.E. , Tamplin, M.L. , Phillips, J.G. , Marmer, B.S.
Subject:: ground beef , food pathogens , environmental exposure , risk assessment , Escherichia coli , Escherichia coli O157:H7 , strains , kinetics , growth models , experimental design , culture media , agitation , aeration , inoculum density , pH , ambient temperature , least squares , food microbiology , qualitative analysis , quantitative analysis , plate count , exposure assessment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003