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Subjects phenolic compounds Remove constraint phenolic compounds: phenolic compounds Authors Martin, Robert R. Remove constraint Martin, Robert R.: Martin, Robert R. Year 2009 Remove constraint 2009: 2009

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1. Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics

Description:: Includes references
Author:: Lee, Jungmin , Martin, Robert R.
Subject:: Grapevine leafroll-associated virus , fruit composition , Vitis vinifera , wine grapes , wine cultivars , phenolic compounds , food analysis , food contamination , microbial contamination , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009