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- Author:
- Asensio-S-Manzanera, M.C. , Ibeas, A. , Fernandez, S. , Lopez, R. , Asensio, C.
- Subject:
- Phaseolus vulgaris , beans , food quality , cooking quality , genotype , cultivars , genetic variation , seeds , weight , plant morphology , water uptake , absorption , plant breeding , selection criteria , environmental factors
- Physical description:
- p. 44-45.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Lopez, R. , Asensio-S-Manzanera, M.C. , Fernandez, S. , Asensio, C.
- Subject:
- Phaseolus vulgaris , beans , bacterial diseases of plants , Pseudomonas syringae pv. phaseolicola , plant pathogenic bacteria , pathogenicity , pathotypes , strain differences , races , genetic variation , cultivars , disease resistance , Spain
- Physical description:
- p. 207-208.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
