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Authors Knutson, C.A. Remove constraint Knutson, C.A.: Knutson, C.A. Subjects corn Remove constraint corn: corn

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1. Evaluation of quality factors in Argentine maize races

Description:: Includes references
Author:: Robutti, J. , Borras, F. , Ferrer, M. , Percibaldi, M. , Knutson, C.A.
Subject:: corn , landraces , food quality , starch , amylose , dietary protein , protein content , hardness , food composition , Argentina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

2. Reaction patterns of maize alpha-amylases with soluble starch, granular starch, and maltooligosaccharides

Description:: Includes references
Author:: Knutson, C.A.
Subject:: corn , alpha-amylase , starch , starch granules , solubility , hydrolysis , oligosaccharides , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1993

3. Variability of alpha-amylase synthesis in germinating maize

Description:: Includes references
Author:: Knutson, C.A. , Grove, M.J.
Subject:: corn , seed germination , alpha-amylase , genetic variation , enzyme activity , cultivars , genotype , chemical constituents of plants
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1993