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Authors Hosfield, G.L. Remove constraint Hosfield, G.L.: Hosfield, G.L. Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color
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1. A test to predict color loss in black bean during thermal processing.

Author:
Bushey, S.M. , Hosfield, G.L.
Subject:
Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
Physical description:
p. 41-42.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2007 Mar., v. 50

2. Development of an early generation test for predicting color loss of black beans.

Author:
Bushey, S.M. , Harris, L.S. , Hosfield, G.L.
Subject:
Phaseolus vulgaris , black beans , seeds , soaking , water uptake , color , plant morphology , plant breeding , inbred lines , cultivars , genetic variation , New Zealand
Physical description:
p. 139-140.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2004 Mar., no. 47

3. Notice of release of new small-red dry bean (Phaseolus vulgaris, L.) germplasm lines: ARS-R93344, ARS-R93346, and ARS-R93349.

Author:
Hosfield, G.L. , Kelly, J.D. , Uebersax, M.A.
Subject:
Phaseolus vulgaris , cultivars , germplasm releases , color , USDA , United States
Physical description:
p. 179-180.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. Mar 2001. v. 44