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Subjects United States Remove constraint United States: United States Subjects Supplemental Nutrition Assistance Program Remove constraint Supplemental Nutrition Assistance Program: Supplemental Nutrition Assistance Program Authors Hopwood, Heather. Remove constraint Hopwood, Heather.: Hopwood, Heather.

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1. Can food stamps do more to improve food choices? : an economic perspective

Description:: Includes bibliographical references.
Author:: United States Economic Research Service. , Guthrie, Joanne (Joanne Frances) , Liebtag, Ephraim S. , Nord, Mark. , Hopwood, Heather. , Frazão, Elizabeth. , Lin, Biing-Hwan. , Variyam, Jayachandran N. , Mancino, Lisa. , Andrews, Margaret. , Smallwood, David.
Subject:: Food stamps , United States , Supplemental Nutrition Assistance Program , United States
Year:: 2007

2. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices

Description:: Title from title screen (viewed on July 22, 2008).
Author:: Nord, Mark. , Hopwood, Heather. , United States Dept. of Agriculture. Economic Research Service.
Subject:: Food , Costs , Nutrition , United States , Food preferences , United States , Food stamps , United States , food prices , food choices , Supplemental Nutrition Assistance Program , United States
Year:: 2007