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Authors Hoagland, Ralph Remove constraint Hoagland, Ralph: Hoagland, Ralph Series Journal of agricultural research Remove constraint Journal of agricultural research: Journal of agricultural research

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1. A Chemical Study of the Flesh of Emaciated Cattle.

Author:: Hoagland, Ralph , Powick, Wilmer C.
Physical description:: p. 1001-1013.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1925 Oct. 15, v. 31, no. 8

2. Anthineuritic Vitamin in Poultry Flesh and Eggs.

Author:: Hoagland, Ralph , Lee, Alfred R.
Physical description:: p. 461-472.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1924 May 10, v. 28, no. 6

3. Antineuritic and Water-Soluble B Vitamins in Beef and Pork.

Author:: Hoagland, Ralph
Physical description:: p. 431-446.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1929 Apr. 15, v. 38, no. 8

4. Beef Extract as a Source of Vitamin G:.

Author:: Hoagland, Ralph , Snider, George G.
Physical description:: p. 977-990.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1930 Apr. 15, v. 40, no. 8

5. Coloring Matter of Raw and Cooked Salted Meats.

Author:: Hoagland, Ralph
Physical description:: p. 211-226.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1915 Mar. 25, v. 3, no. 6

6. Effect of Autolysis upon Muscle Creatin.

Author:: Hoagland, Ralph , McBryde, C.N.
Physical description:: p. 535-548.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1916 Jul. 17, v. 6, no. 16

7. Effect of Diet on the Resistance of the Albino Rat to Bacterium abortus:.

Author:: Hoagland, Ralph , Buck, John M.
Physical description:: p. 201-208.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1930 Apr. 15, v. 40, no. 8

8. Formation of Hematoporphyrin in Ox Muscle during Autolysis.

Author:: Hoagland, Ralph
Physical description:: p. 41-46.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1916 Dec. 11, v. 7, no. 11

9. Nutritive Value of Protein in Beef Extract, Ox Blood, Ox Palates, Calf Lungs, Hogs Snouts, and Cracklings.

Author:: Hoagland, Ralph , Snider, George G.
Physical description:: p. 829-843.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1926 Sep. 15, v. 33, no. 6

10. Nutritive Value of Proteins in Certain Kinds of Sausage and Other Meat Food Products.

Author:: Hoagland, Ralph , Snider, George G.
Physical description:: p. 531-537.
Series:: Journal of agricultural research
Part Of:: Journal of agricultural research. 1929 Dec. 1, v. 39, no. 11

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