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Authors
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Hicks, K.B. (4)[remove]
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Singh, V. (3)
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Johnston, D.B. (2)
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Chaney, S.R. (1)
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Cotta, M.A. (1)
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Dien, B.S. (1)
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Eckhoff, S.R. (1)
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Haken, A.E. (1)
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McAloon, A.J. (1)
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Moreau, R.A. (1)
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- Description:
- Includes references
- Author:
- Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
- Subject:
- corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
- Subject:
- corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Dien, B.S. , Johnston, D.B. , Hicks, K.B. , Cotta, M.A. , Singh, V.
- Subject:
- corn , grinding , enzyme activity , hydrolysis , pericarp , endosperm , fiber content , fermentation , milling , ethanol production , yields , chemical structure , Saccharomyces cerevisiae
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Moreau, R.A. , Hicks, K.B.
- Subject:
- Zea mays , corn , seeds , corn oil , chemical analysis , lipid composition , phytosterols , polyamines , tocopherols , tocotrienols
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005