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Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Authors Guttieri, Mary J. Remove constraint Guttieri, Mary J.: Guttieri, Mary J.

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1. Basis for selecting soft wheat for end-use quality

Description:: Includes references
Author:: Souza, Edward J. , Sneller, Clay , Guttieri, Mary J. , Sturbaum, Anne , Griffey, Carl , Sorrells, Mark , Ohm, Herbert , Van Sanford, David
Subject:: Triticum aestivum , absorption , baking quality , cookies , cultivars , genetic variance , genetic variation , genotype , genotype-environment interaction , hardness , milling , milling quality , multivariate analysis , particle size , sucrose , wheat classes , wheat flour , wheat protein , winter wheat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Selecting Soft Wheat Genotypes for Whole Grain Cookies

Description:: Includes references
Author:: Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:: Triticum aestivum , winter wheat , soft white wheat , cookies , whole grain foods , genotype , artificial selection , baking quality , cultivars , wheat bran , polysaccharides , diameter , simulation models , prediction , sucrose , texture , arabinoxylan , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

3. Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat

Description:: Includes references
Author:: Souza, Edward J. , Guttieri, Mary J. , Sneller, Clay
Subject:: Triticum aestivum , arabinose , arabinoxylan , ash content , cultivars , galactose , genotype , glucose , milling , polymers , protein content , proteins , starch , streams , wheat flour , winter wheat , xylan , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011