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Authors Graybosch, R.A. Remove constraint Graybosch, R.A.: Graybosch, R.A. Subjects genotype Remove constraint genotype: genotype Subjects alleles Remove constraint alleles: alleles

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1. Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends

Description:: Includes references
Author:: Hansen, L.E. , Jackson, D.S. , Wehling, R.L. , Wilson, J.D. , Graybosch, R.A.
Subject:: wheat starch , durum wheat , Triticum turgidum subsp. durum , genotype , hexaploidy , wild plants , starch granules , amylose , particle size distribution , functional properties , crystal structure , melting point , differential scanning calorimetry , color , viscosity , alleles , pasting properties , clarity , texture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Occurrence of the Waxy Alleles wx(a) and wx(b) in Waxy Sorghum Plant Introductions and Their Effect on Starch Thermal Properties

Description:: Includes references
Author:: Pedersen, J.F. , Graybosch, R.A. , Funnell, D.L.
Subject:: Sorghum bicolor , grain sorghum , alleles , starch , chemical structure , starch synthase , genetic variation , genotype , gelatinization , gelling properties , temperature , thermal properties , amylose , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles

Description:: Includes references
Author:: Kim, W. , Johnson, J.W. , Graybosch, R.A. , Gaines, C.S.
Subject:: Triticum aestivum , wheat , genotype , hexosyltransferases , alleles , wheat starch , milling quality , baking quality , amylose , carbohydrate content , pasting properties , thermal properties , X-ray diffraction , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition

Description:: Includes references
Author:: Delwiche, S.R. , Graybosch, R.A. , Hansen, L.E. , Souza, E. , Dowell, F.E.
Subject:: durum wheat , starch , food composition , food quality , nondestructive methods , seeds , genotype , alleles , starch synthase , amylose , discriminant analysis , near-infrared spectroscopy , principal component analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006