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Authors Graybosch, R.A. Remove constraint Graybosch, R.A.: Graybosch, R.A. Subjects genotype Remove constraint genotype: genotype Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum

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1. Breeding for end-use quality: reflections on the Nebraska experience

Description:: Paper presented at the 6th International Wheat Conference held June 5-9, 2000, Budapest, Hungary.
Author:: Baenziger, P.S. , Shelton, D.R. , Shipman, M.J. , Graybosch, R.A.
Subject:: agricultural programs and projects , breeding , Triticum aestivum , crop quality , plant breeding , cultivars , genotype-environment interaction , chromosomes , genes , molecular weight , glutenins , genotype , phenotype , artificial selection , Nebraska
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Crossover Interactions for Grain Yield in Multienvironmental Trials of Winter Wheat

Description:: Includes references
Author:: Mishra, R. , Stephen Baenziger, P. , Russell, W.K. , Graybosch, R.A. , Baltensperger, D.D. , Eskridge, K.M.
Subject:: Triticum aestivum , winter wheat , grain yield , environmental factors , variety trials , field experimentation , cultivars , genotype-environment interaction , plant breeding , plant adaptation , genotype , plant stress , Nebraska , Midwestern United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles

Description:: Includes references
Author:: Kim, W. , Johnson, J.W. , Graybosch, R.A. , Gaines, C.S.
Subject:: Triticum aestivum , wheat , genotype , hexosyltransferases , alleles , wheat starch , milling quality , baking quality , amylose , carbohydrate content , pasting properties , thermal properties , X-ray diffraction , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Relationship of dough extensibility to dough strength in a spring wheat cross

Description:: Includes references
Author:: Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
Subject:: spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006