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1. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat

Description:
Includes references
Author:
Martin, J.M. , Frohberg, R.C. , Morris, C.F. , Talbert, L.E. , Giroux, M.J.
Subject:
Triticum aestivum , milling quality , baking quality , nucleotide sequences , genes , durum wheat , alleles , plant proteins , serine , inbred lines , yields , ash , genetic variation , mutation , glycine (amino acid)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats

Description:
Includes references
Author:
Morris, C.F. , Lillemo, M. , Simeone, M.C. , Giroux, M.J. , Babb, S.L. , Kidwell, K.K.
Subject:
Triticum aestivum , hardness , endosperm , texture , durum wheat , cultivars , genetic variation , alleles , plant proteins , nucleotide sequences , winter wheat , genotype , mutation , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

3. Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross

Description:
Includes references
Author:
Campbell, K.G. , Finney, P.L. , Bergman, C.J. , Gualberto, D.G. , Anderson, J.A. , Giroux, M.J. , Siritunga, D. , Zhu, J. , Gendre, F. , Roue, C. , Verel, A. , Sorrells, M.E.
Subject:
crossing , Triticum aestivum , baking quality , milling quality , quantitative traits , loci , wide hybridization , inbred lines , alleles , food quality , chromosome mapping , microsatellite repeats , genetic markers , restriction fragment length polymorphism , linkage (genetics) , New York
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001