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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Authors Giroux, M.J. Remove constraint Giroux, M.J.: Giroux, M.J.
Displaying items 1 - 10 of 11 start over

1. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Description:
Includes references
Author:
Giroux, M.J. , Morris, C.F.
Subject:
Triticum aestivum , mutants , loci , plant proteins , starch , surfaces , serine , seeds , hardness , lines , crossing , cultivars , substitution lines , messenger RNA , durum wheat , nucleotide sequences , amino acid sequences , mutation , glycine (amino acid) , genetic recombination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1997

2. In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins

Description:
Includes references
Author:
Feiz, L. , Beecher, B.S. , Martin, J.M. , Giroux, M.J.
Subject:
Triticum aestivum , wheat , mutagenesis , ethyl methanesulfonate , plant proteins , genes , alleles , phenotype , seeds , texture , point mutation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat

Description:
Includes references
Author:
Martin, J.M. , Frohberg, R.C. , Morris, C.F. , Talbert, L.E. , Giroux, M.J.
Subject:
Triticum aestivum , milling quality , baking quality , nucleotide sequences , genes , durum wheat , alleles , plant proteins , serine , inbred lines , yields , ash , genetic variation , mutation , glycine (amino acid)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

4. Modification of cereal grain hardness via expression of puroindoline protein

Description:
Includes references
Author:
Morris, C.F. , Giroux, M.J.
Subject:
plant proteins , transgenes , genetic recombination , gene expression , genetic transformation , genetic vectors , grains , hardness , Triticum aestivum , wheat , food crops , transgenic plants , Triticum turgidum subsp. dicoccoides , Sorghum bicolor , Oryza sativa , Hordeum vulgare , Zea mays , Avena sativa , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

5. Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Description:
Includes references
Author:
Martin, J.M. , Meyer, F.D. , Morris, C.F. , Giroux, M.J.
Subject:
Triticum aestivum , hard red spring wheat , grain crops , texture , milling quality , transgenic plants , wheat protein , linkage (genetics) , genes , genetic variation , gene expression , baking quality , cookies , breads , food quality , yields , ash content , protein content , environmental factors , water holding capacity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats

Description:
Includes references
Author:
Morris, C.F. , Lillemo, M. , Simeone, M.C. , Giroux, M.J. , Babb, S.L. , Kidwell, K.K.
Subject:
Triticum aestivum , hardness , endosperm , texture , durum wheat , cultivars , genetic variation , alleles , plant proteins , nucleotide sequences , winter wheat , genotype , mutation , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

7. Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross

Description:
Includes references
Author:
Campbell, K.G. , Finney, P.L. , Bergman, C.J. , Gualberto, D.G. , Anderson, J.A. , Giroux, M.J. , Siritunga, D. , Zhu, J. , Gendre, F. , Roue, C. , Verel, A. , Sorrells, M.E.
Subject:
crossing , Triticum aestivum , baking quality , milling quality , quantitative traits , loci , wide hybridization , inbred lines , alleles , food quality , chromosome mapping , microsatellite repeats , genetic markers , restriction fragment length polymorphism , linkage (genetics) , New York
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

8. Relationship of dough extensibility to dough strength in a spring wheat cross

Description:
Includes references
Author:
Nash, D. , Lanning, S.P. , Fox, P. , Martin, J.M. , Blake, N.K. , Souza, E. , Graybosch, R.A. , Giroux, M.J. , Talbert, L.E.
Subject:
spring wheat , dough , dough development , baking quality , strength (mechanics) , extensibility , Triticum aestivum , grain crops , inbred lines , genotype , heritability , breadmaking quality , breads , plant breeding , selection criteria
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

9. Transgenic plants expressing puroindolines and methods for producing such plants

Description:
Includes references
Author:
Giroux, M.J. , Sherwood, J.E. , Krishnamurthy, K. , Morris, C.F.
Subject:
plant proteins , antimicrobial peptides , transgenes , genetic transformation , transgenic plants , plant protection , disease resistance , bacterial diseases of plants , fungal diseases of plants , Magnaporthe grisea , Thanatephorus cucumeris , Tilletia tritici , Xanthomonas campestris pv. vesicatoria , Oryza sativa , Triticum aestivum , Solanum lycopersicum var. lycopersicum , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

10. Variation in polar lipids located on the surface of wheat starch

Description:
Includes references
Author:
Finnie, S.M. , Jeannotte, R. , Morris, C.F. , Giroux, M.J. , Faubion, J.M.
Subject:
Triticum aestivum , wheat , wheat starch , lipid composition , lipids , starch granules , phosphatidylcholines , lines
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010