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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Gehring, Andrew Remove constraint Gehring, Andrew: Gehring, Andrew Year 2004 Remove constraint 2004: 2004

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1. Detection of viable bacteria cells by bioluminescence: a bioenergetic approach

Description:: Includes references
Author:: Tu, Shu-I , Wuey, Chandi , Paoli, George , Irwin, Peter , Gehring, Andrew
Subject:: bacteria , adenosine triphosphate , chemical concentration , bioluminescence , food microbiology , viability , microbiology , bioenergy , food pathogens , cell suspension culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Time-resolved fluorescence detection of Shiga-like toxins produced by Escherichia coli O157 and non-O157 in ground beef

Description:: Includes references
Author:: Tu, Shu-I. , Golden, Marsha , Paoli, George , Gore, Mitchell , Gehring, Andrew
Subject:: ground beef , microbial detection , isolation , Shiga-like toxins , Escherichia coli O157:H7 , hamburgers , bacterial contamination , food pathogens , food contamination , food storage , immunomagnetic separation , nontoxigenic strains , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004