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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Fratamico, P.M. Remove constraint Fratamico, P.M.: Fratamico, P.M. Year 2004 Remove constraint 2004: 2004

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1. Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

Description:: Includes references
Author:: DebRoy, C. , Roberts, E. , Kundrat, J. , Davis, M.A. , Briggs, C.E. , Fratamico, P.M.
Subject:: enterohemorrhagic Escherichia coli , serotypes , food pathogens , microbial detection , polymerase chain reaction , structural genes , enzymes , bacterial antigens , biosynthesis , food contamination , bacterial contamination , apple juice , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Fratamico, P.M.
Subject:: ascorbic acid , Clostridium perfringens , bacterial spores , sporulation , enterotoxins , quorum sensing , microbial growth , ground beef , cytopathogenicity , food pathogens , signal transduction , inhibitors , furans , bioassays , food safety , food contamination , bacterial contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004