Search National Agricultural Library Digital Collections

You searched for:

Authors Fett, W.F. Remove constraint Fett, W.F.: Fett, W.F. Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens

Displaying all 2 items start over

1. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Description:: Includes references
Author:: Ukuku, D.O. , Fett, W.F.
Subject:: nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water

Description:: Includes references
Author:: Sharma, R.R. , Demirci, A. , Puri, V.M. , Beuchat, L.R. , Fett, W.F.
Subject:: sprouts (food) , Escherichia coli O157:H7 , food pathogens , inactivation , ozone , electrical treatment , water , food processing , food contamination , bacterial contamination , decontamination , seeds , alfalfa , vegetables , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004