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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Kim, H.J. , Feng, H. , Kushad, M.M. , Fan, X.
- Subject:
- alfalfa , broccoli , seed germination , food microbiology , food pathogens , Escherichia coli O157:H7 , ultrasonic treatment , gamma radiation , food irradiation , seeds , water treatment , disinfection , food contamination , bacterial contamination , temperature , food quality , length , thickness , food processing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006