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Subjects United States Remove constraint United States: United States Subjects prevalence Remove constraint prevalence: prevalence Authors Dubey, J.P. Remove constraint Dubey, J.P.: Dubey, J.P.

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1. Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers

Description:: Includes references
Author:: Dubey, J.P. , Hill, D.E. , Jones, J.L. , Hightower, A.W. , Kirkland, E. , Roberts, J.M. , Marcet, P.L. , Lehmann, T. , Vianna, M.C.B. , Miska, K.
Subject:: beef , chicken meat , pork , Toxoplasma gondii , food contamination , prevalence , oocysts , bioassays , toxoplasmosis , risk assessment , grocery stores , food safety , consumer protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005