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Subjects United States Remove constraint United States: United States Subjects food contamination Remove constraint food contamination: food contamination Authors Dubey, J.P. Remove constraint Dubey, J.P.: Dubey, J.P.

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1. High prevalence and genotypes of Toxoplasma gondii isolated from goats, from a retail meat store, destined for human consumption in the USA

Description:: Includes references
Author:: Dubey, J.P. , Rajendran, C. , Ferreira, L.R. , Martins, J. , Kwok, O.C.H. , Hill, D.E. , Villena, I. , Zhou, H. , Su, C. , Jones, J.L.
Subject:: Toxoplasma gondii , alleles , animal models , animal parasites and pests , antibodies , bioassays , food contamination , genetic techniques and protocols , genetic variation , genotype , goat meat , goats , introns , loci , mice , myocardium , public health , tachyzoites , toxoplasmosis , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

2. Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers

Description:: Includes references
Author:: Dubey, J.P. , Hill, D.E. , Jones, J.L. , Hightower, A.W. , Kirkland, E. , Roberts, J.M. , Marcet, P.L. , Lehmann, T. , Vianna, M.C.B. , Miska, K.
Subject:: beef , chicken meat , pork , Toxoplasma gondii , food contamination , prevalence , oocysts , bioassays , toxoplasmosis , risk assessment , grocery stores , food safety , consumer protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005