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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Crawford, C.G. Remove constraint Crawford, C.G.: Crawford, C.G. Year 2004 Remove constraint 2004: 2004

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1. Effect of bacterial protein extraction reagent combined with sodium azide on the detection of Escherichia coli O157:H7 using immunomagnetic-electrochemiluminescence

Description:: Includes references
Author:: Wijey, C. , Crawford, C.G. , Tu, S.I. , Paoli, G.C.
Subject:: Escherichia coli O157:H7 , enteropathogenic Escherichia coli , enteropathogens , food pathogens , bacterial proteins , sodium azide , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004